Thursday, September 25, 2008
f
Friday, September 19, 2008
ethics
The use of cloned livestock–particularly cows, swine, and sheep–has been fiercely debated in the United States and Europe. In January, the FDA declared that cloned animals and their offspring were as safe to eat as conventionally bred animals; regulators still ask that food companies follow a voluntary moratorium on using cloned animals for food production, but no such moratorium exists for the clones’ natural offspring. Those offspring may have made it into the food supply, a U.S. Agriculture Department spokesman said, but “they would be a very limited number because of the very few number of clones that are out there and relatively few of those clones are at an age where they would be parenting” [Reuters].
European regulators have taken a much dimmer view of the cloning industry, and yesterday the European Parliament proposed an official ban on using clones or their offspring for food production. Several expert groups, including the European Food Safety Authority (EFSA) and the European Group on Ethics in Science and New Technologies, outlined problems such as the animals’ well-being and the higher mortality rate of cloned animals. They also stressed that cloning coould considerably reduce the gene pool diversity and increase the risk of whole herds being hit by an illness they are all particularly susceptible to [AFP].
Here in the United States, 20 food companies responded to the FDA’s latest announcement by promising not to use cloned livestock, citing consumer polls that showed consumers have health, ethical, and environmental concerns regarding cloned meat. Basil Maglaris, a spokesman for Kraft, the U.S.’s largest food company by revenue and a major cheese producer, said the company has told suppliers it will accept only ingredients from conventional animals. “The surveys we’ve seen indicate that consumers aren’t receptive to ingredients from cloned animals,” he said [The Wall Street Journal]. However, Kraft’s current pledge only applies to the clones themselves, not to their offspring। http://www.bebo.com/LouisS205
Tuesday, September 2, 2008
stone
At the dawn of stone-tool production around 2.6 million years ago, our human ancestors already showed considerable insight into the task at hand. They worked mainly with rocks that they had carefully picked as suitable for being fashioned into sharp-edged implements, says Dietrich Stout of Indiana University in Bloomington.
Stout and his Indiana colleague Sileshi Semaw focused on 894 stone artifacts that have been found at six ancient sites in an Ethiopian region called Gona. These are the oldest stone tools known, dating to between 2.6 million and 2.5 million years ago.
Most of the tools were made from trachyte, a rock with a much smoother surface than that of other rock types available at Gona. On close examination, Gona finds exhibited a suite of characteristics conducive to toolmaking, including smooth and often polished surfaces and an internal composition that resisted cracking as one stone was pounded into another to shape it.
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